Tag Archives: Diet

Winter Survival Guide (8) ~ Eat Well.

We all need that reminder, don’t we? Most people have some kind of struggle, even if only a minor one, in their relationship with food, and obviously what we put into our bodies affects our health, wellbeing, state of mind, energy, mood and so forth on so many different levels.

It’s important to fuel our bodies well for the winter, to remember to eat, but also to be aware of the temptations towards over indulging, comfort eating, or eating too much unhealthy foods. By all means enjoy what you eat, but keep things in balance. Don’t neglect to eat enough, for you’ll need the energy, but also don’t over eat, and try to eat healthily and do all things in moderation.

I know for many people this seems too ‘glib’ and it’s not easy because of your deeper struggles. But remember you are important and worth taking care of, which includes in how you treat your body and in what you eat, so stay well, warm, healthy and happy. x

sharing cherry tomatoes
Photo by fauxels on Pexels.com

QUICK & EASY HEALTHY VEGAN RECIPE # 4

For anyone joining this series, I am an amateur home cook, and for most of my life I have been vegetarian, however, more lately, I have been moving towards more of a vegan / plant-based diet. Therefore, this has taken me on a journey of experimentation, to create my own quick, easy, healthy vegan recipes from the healthy ingredients I have been incorporating into my lifestyle. Of course, I’m sure many others who know more about cooking can do it better, however, I hope that some of you find these ideas helpful, healthy, creative and nutritious ~ all that to say, if I can do it, I’m sure you can too! 🙂 Happy cooking! xx

recipe.jpg

For this dish, I boiled white rice with green beans and added in some spinach leaves that I needed to use up. I think the process took around 15 to 20 minutes.

I oven roasted frozen sweet potato cubes for around 20 minutes with some seasoning.

You can add your preferred seasoning to taste, however, at various points in the cooking process, I used salt, pepper, lemon juice, mixed herbs, a sprinkle of red chilli flakes and some sunflower oil spray when oven cooking the sweet potatoes, but you can be as inventive as you like according to your own taste buds and for whoever you are cooking for.

The sauce is from a ‘free from’ range of supermarket sauces, and is vegan. It is a ‘korma’ sauce that I mixed in towards the end.

Freshened up with a side of cucumber sticks and red pepper humous, this made a tasty yet simple meal, with both fresh and slightly spicy flavours, balanced by the lemon juice and light seasoning.

I am very new to seasoning, as you may be able to tell, and I tend to just experiment with what I have, however, any advice from more ‘seasoned’ cooks 😉 will be heartily welcomed!

As a side note, I made quite a lot of rice, and therefore I only mixed in the sauce with the portion that I ate as shown in the picture. This means that I can use the rice for my next meal, or even eat it the next day, and change it up a bit, perhaps by adding some spring onions, or other sauces or flavouring to keep it interesting. With the sweet potatoes, as well as having them as a side, you can also add them into your dish if you prefer.

Hope you enjoy, & happy cooking. 🙂 xx